Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (370g); 0.25 scoop Vanilla Whey Protein Powder (7.5g); 0.75 cup Mixed Berries (110g); 0.5 tablespoon Almond Butter (8g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshingly indulgent dessert that combines the creamy smoothness of nonfat Greek yogurt with the natural sweetness of mixed berries and the rich, nutty flavor of almond butter. This bowl strikes the perfect balance between tart and sweet while delivering a protein-packed treat that satisfies your fitness goals.

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NUTRITION

Protein

42.0g

Fat

5.5g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (370g)

0.25 scoop Vanilla Whey Protein Powder (7.5g)

0.75 cup Mixed Berries (110g)

0.5 tablespoon Almond Butter (8g)

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PREPARATION

1
In a medium bowl, add 1.5 cups of nonfat Greek yogurt.
2
Sprinkle 0.25 scoop of vanilla whey protein powder evenly over the yogurt and mix thoroughly until smooth.
3
Gently fold in 0.75 cup of mixed berries to distribute the fresh, tangy flavors.
4
Drizzle 0.5 tablespoon of almond butter on top, adding a rich, nutty finish to your bowl.
5
Serve immediately and enjoy this delicious, protein-packed dessert.