YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken with Roasted Tomatoes, Fresh Basil, and Melty Mozzarella
Savor a light yet satisfying dish where tender chicken breast meets the sweet burst of roasted cherry tomatoes, crowned with gooey melted mozzarella and finished with aromatic fresh basil. This one-pan marvel is as visually appealing as it is nutritious, striking the perfect balance between protein and flavor for a healthy meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Cherry Tomatoes
1/4 cup Part-Skim Mozzarella Cheese
2 tbsp Fresh Basil
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Lightly coat a sheet pan with olive oil. Place the chicken breast on the pan.
Scatter the cherry tomatoes around the chicken and drizzle with the remaining olive oil.
Season the chicken with salt, pepper, or your preferred light seasoning if desired.
Roast in the oven for about 20-25 minutes until the chicken is thoroughly cooked and the tomatoes start to soften.
Remove the pan from the oven, sprinkle the mozzarella over the chicken and tomatoes, then return to the oven for an additional 3-5 minutes or until the cheese has melted.
Finish by topping with fresh basil, then serve warm.