YOUR SOLIN GENERATED RECIPE
Grilled Tomato, Fresh Mozzarella, and Basil Sandwich
Enjoy a vibrant twist on the classic Caprese with a grilled sandwich that layers creamy fresh mozzarella with juicy grilled tomatoes and fragrant basil between toasted whole grain bread. The slight char from the grill brings out a delicious depth of flavor that perfectly complements the richness of the mozzarella and the brightness of fresh basil, making for a satisfying meal any time of day.
INGREDIENTS
2 slices Whole Grain Bread
4 oz Fresh Mozzarella Cheese
1 medium Tomato
4 Fresh Basil Leaves
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat a grill pan or outdoor grill over medium-high heat.
Slice the tomato into moderate thickness slices and lightly brush them with a tiny bit of olive oil.
Assemble the sandwich by layering the fresh mozzarella, tomato slices, and basil leaves between the two slices of whole grain bread.
Lightly brush the outer sides of the bread with any remaining olive oil. Season the tomato slices with a pinch of salt and pepper if desired.
Place the sandwich on the grill pan and press slightly. Grill for 3-4 minutes on each side until the bread is toasted and grill marks appear, and the mozzarella begins to soften.
Remove from the grill, let cool for a minute, then slice and serve immediately.