Herb Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the comforting flavors of a slow-cooked beef pot roast, enriched with aromatic herbs and a medley of tender root vegetables. This hearty dish features succulent beef, sweet carrots and parsnips, and a hint of savory onion, all simmered together until perfectly melded. Enjoy the warmth and depth of this dish as it delivers both delicious flavor and balanced nutrition.

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NUTRITION

370kcal
Protein
33.1g
Fat
19.3g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Pot Roast

1/2 cup diced Carrots

1/2 cup diced Parsnips

1/4 medium Onion, chopped

1 clove Garlic, minced

1/2 cup Beef Broth

1 tbsp Mixed Fresh Herbs (thyme, rosemary, bay leaf)

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PREPARATION

  • 1

    Season the beef with salt and pepper. In a large skillet over medium-high heat, brown the beef on all sides to seal in the flavors.

  • 2

    Transfer the beef to a slow cooker. Add the diced carrots, parsnips, chopped onion, and minced garlic around the meat.

  • 3

    Pour in the beef broth and sprinkle the mixed fresh herbs over the ingredients.

  • 4

    Set the slow cooker on low and cook for 6-8 hours until the beef is tender and the vegetables are soft.

  • 5

    Once cooked, shred the beef if desired or serve in thick slices, ensuring the vegetables are well coated with the herb-infused broth.

  • 6

    Plate your pot roast and vegetables, enjoy this comforting dish that nourishes both body and soul.

Herb Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the comforting flavors of a slow-cooked beef pot roast, enriched with aromatic herbs and a medley of tender root vegetables. This hearty dish features succulent beef, sweet carrots and parsnips, and a hint of savory onion, all simmered together until perfectly melded. Enjoy the warmth and depth of this dish as it delivers both delicious flavor and balanced nutrition.

NUTRITION

370kcal
Protein
33.1g
Fat
19.3g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Pot Roast

1/2 cup diced Carrots

1/2 cup diced Parsnips

1/4 medium Onion, chopped

1 clove Garlic, minced

1/2 cup Beef Broth

1 tbsp Mixed Fresh Herbs (thyme, rosemary, bay leaf)

PREPARATION

  • 1

    Season the beef with salt and pepper. In a large skillet over medium-high heat, brown the beef on all sides to seal in the flavors.

  • 2

    Transfer the beef to a slow cooker. Add the diced carrots, parsnips, chopped onion, and minced garlic around the meat.

  • 3

    Pour in the beef broth and sprinkle the mixed fresh herbs over the ingredients.

  • 4

    Set the slow cooker on low and cook for 6-8 hours until the beef is tender and the vegetables are soft.

  • 5

    Once cooked, shred the beef if desired or serve in thick slices, ensuring the vegetables are well coated with the herb-infused broth.

  • 6

    Plate your pot roast and vegetables, enjoy this comforting dish that nourishes both body and soul.