Fresh Strawberry Fluffy Biscuit with Creamy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Fluffy Biscuit with Creamy Topping

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Fluffy Biscuit with Creamy Topping

Enjoy a light yet satisfying dish featuring a fluffy, tender whole wheat biscuit bursting with the freshness of strawberries, topped with a smooth, creamy nonfat Greek yogurt drizzle lightly sweetened with honey. Perfect for any meal of the day, this versatile recipe delivers a delightful blend of textures and flavors that balance naturally with your daily protein and calorie goals.

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NUTRITION

423kcal
Protein
32g
Fat
9.1g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

50g Whole Wheat Flour

3g Baking Powder

1g Salt

10g Unsalted Butter

3 large Egg Whites

80ml Skim Milk

50g Fresh Strawberries

120g Nonfat Greek Yogurt

5g Honey

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together the whole wheat flour, baking powder, and salt.

  • 3

    Cut the unsalted butter into small pieces and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs.

  • 4

    In a separate bowl, lightly beat the egg whites and skim milk together.

  • 5

    Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to maintain a fluffy texture.

  • 6

    Scoop the biscuit dough onto the prepared baking sheet, forming 1-2 biscuits depending on desired size.

  • 7

    Bake for 12-15 minutes until the biscuits are set and lightly golden.

  • 8

    While the biscuits are cooling, slice the fresh strawberries.

  • 9

    For the creamy topping, mix the nonfat Greek yogurt with a drizzle of honey until smooth.

  • 10

    Split the warm biscuit, layer with sliced strawberries, and generously top with the creamy yogurt mixture.

  • 11

    Serve immediately and enjoy your fresh, fluffy, and protein-packed treat.

Fresh Strawberry Fluffy Biscuit with Creamy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Fluffy Biscuit with Creamy Topping

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Fluffy Biscuit with Creamy Topping

Enjoy a light yet satisfying dish featuring a fluffy, tender whole wheat biscuit bursting with the freshness of strawberries, topped with a smooth, creamy nonfat Greek yogurt drizzle lightly sweetened with honey. Perfect for any meal of the day, this versatile recipe delivers a delightful blend of textures and flavors that balance naturally with your daily protein and calorie goals.

NUTRITION

423kcal
Protein
32g
Fat
9.1g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

50g Whole Wheat Flour

3g Baking Powder

1g Salt

10g Unsalted Butter

3 large Egg Whites

80ml Skim Milk

50g Fresh Strawberries

120g Nonfat Greek Yogurt

5g Honey

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together the whole wheat flour, baking powder, and salt.

  • 3

    Cut the unsalted butter into small pieces and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs.

  • 4

    In a separate bowl, lightly beat the egg whites and skim milk together.

  • 5

    Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to maintain a fluffy texture.

  • 6

    Scoop the biscuit dough onto the prepared baking sheet, forming 1-2 biscuits depending on desired size.

  • 7

    Bake for 12-15 minutes until the biscuits are set and lightly golden.

  • 8

    While the biscuits are cooling, slice the fresh strawberries.

  • 9

    For the creamy topping, mix the nonfat Greek yogurt with a drizzle of honey until smooth.

  • 10

    Split the warm biscuit, layer with sliced strawberries, and generously top with the creamy yogurt mixture.

  • 11

    Serve immediately and enjoy your fresh, fluffy, and protein-packed treat.