Name: Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 100 grams Mixed Berries; 1.5 tablespoons Almond Butter; 0.5 scoop Whey Protein Isolate

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Enjoy a refreshing and protein-packed parfait that layers creamy nonfat Greek yogurt with a medley of fresh berries, a drizzle of rich almond butter, and a touch of whey protein to boost your protein intake. This dessert is not only nutritious but also beautifully balanced and satisfying, making it a delightful treat for those mindful of both flavor and fitness goals.

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NUTRITION

Protein

37.2g

Fat

13.8g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

100 grams Mixed Berries

1.5 tablespoons Almond Butter

0.5 scoop Whey Protein Isolate

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PREPARATION

1
In a bowl, whisk the nonfat Greek yogurt and whey protein isolate until thoroughly combined and smooth.
2
Layer half of the yogurt mixture in a serving glass or bowl.
3
Add a layer of mixed berries evenly over the yogurt.
4
Drizzle half of the almond butter over the berries.
5
Repeat the layers with the remaining yogurt mixture, berries, and finish with a final drizzle of almond butter on top.
6
Serve immediately for a fresh dessert, or chill in the refrigerator for 15-20 minutes to let the flavors meld.