Lemon Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Green Beans

Savor this light yet satisfying dish featuring tender, roasted chicken infused with a bright lemon herb marinade paired with crispy, oven-roasted green beans. This wholesome meal is both refreshing and nourishing, ideal for a balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
54.7g
Fat
7.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Fresh Green Beans

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the lemon juice, dried thyme, dried rosemary, salt, and black pepper.

  • 3

    Place the chicken breast in a baking dish and brush evenly with the lemon herb mixture. Let it marinate for 10 minutes if time allows.

  • 4

    On a separate baking tray, toss the fresh green beans with olive oil, salt, and pepper.

  • 5

    Place both trays in the oven. Roast the chicken for about 25-30 minutes or until fully cooked (internal temperature of 165°F) and the green beans for about 15 minutes until they are tender and slightly crispy.

  • 6

    Once cooked, plate the chicken alongside the green beans and drizzle any remaining pan juices over the top.

  • 7

    Serve immediately and enjoy your balanced and flavorful meal.

Lemon Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Green Beans

Savor this light yet satisfying dish featuring tender, roasted chicken infused with a bright lemon herb marinade paired with crispy, oven-roasted green beans. This wholesome meal is both refreshing and nourishing, ideal for a balanced dinner.

NUTRITION

328kcal
Protein
54.7g
Fat
7.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Fresh Green Beans

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the lemon juice, dried thyme, dried rosemary, salt, and black pepper.

  • 3

    Place the chicken breast in a baking dish and brush evenly with the lemon herb mixture. Let it marinate for 10 minutes if time allows.

  • 4

    On a separate baking tray, toss the fresh green beans with olive oil, salt, and pepper.

  • 5

    Place both trays in the oven. Roast the chicken for about 25-30 minutes or until fully cooked (internal temperature of 165°F) and the green beans for about 15 minutes until they are tender and slightly crispy.

  • 6

    Once cooked, plate the chicken alongside the green beans and drizzle any remaining pan juices over the top.

  • 7

    Serve immediately and enjoy your balanced and flavorful meal.