YOUR SOLIN GENERATED RECIPE
Chicken Egg White Scramble with Spinach, Tomatoes & Avocado
Start your morning with a bright and satisfying scramble featuring fluffy egg whites, tender diced chicken breast, fresh spinach, and juicy tomatoes. Finished with a drizzle of olive oil and creamy avocado slices, this dish offers a perfect blend of lean protein and healthy fats to power your day.
INGREDIENTS
6 egg whites
2 ounces chicken breast, diced
1 cup fresh spinach
1 medium tomato, diced
1 teaspoon olive oil
1/2 avocado, sliced
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add diced chicken breast and sauté until lightly browned and cooked through, about 3-4 minutes.
Toss in the spinach and diced tomato, stirring until the spinach wilts and the tomato softens slightly.
Pour in the egg whites, stirring gently to combine with the vegetables and chicken. Cook until the egg whites are set but still moist.
Transfer the scramble to a serving plate and top with sliced avocado.
Season with salt and pepper to taste, and serve immediately.