Grilled Shrimp Salad with Crunchy Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp Salad with Crunchy Greens and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Salad with Crunchy Greens and Citrus Vinaigrette

Enjoy a light and refreshing salad featuring plump, grilled shrimp paired with tender egg whites, crisp mixed greens, and shredded carrots. Topped with tangy crumbled feta and drizzled with a zesty citrus vinaigrette, this salad perfectly balances flavors and textures for a satisfying yet wholesome lunch.

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NUTRITION

388kcal
Protein
46.9g
Fat
16.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Grilled Shrimp

2 Egg Whites

3 cups Mixed Greens

1/4 cup Shredded Carrots

1 ounce Crumbled Feta Cheese

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they are pink and cooked through.

  • 4

    While the shrimp are grilling, prepare the salad: In a large bowl, combine the mixed greens and shredded carrots.

  • 5

    Lightly cook the egg whites in a non-stick skillet until just set, then slice them into strips.

  • 6

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to make the citrus vinaigrette.

  • 7

    Assemble the salad by adding the grilled shrimp and sliced egg whites on top of the greens.

  • 8

    Sprinkle crumbled feta cheese over the salad and drizzle with the vinaigrette.

  • 9

    Toss gently and serve immediately.

Grilled Shrimp Salad with Crunchy Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp Salad with Crunchy Greens and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Salad with Crunchy Greens and Citrus Vinaigrette

Enjoy a light and refreshing salad featuring plump, grilled shrimp paired with tender egg whites, crisp mixed greens, and shredded carrots. Topped with tangy crumbled feta and drizzled with a zesty citrus vinaigrette, this salad perfectly balances flavors and textures for a satisfying yet wholesome lunch.

NUTRITION

388kcal
Protein
46.9g
Fat
16.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Grilled Shrimp

2 Egg Whites

3 cups Mixed Greens

1/4 cup Shredded Carrots

1 ounce Crumbled Feta Cheese

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they are pink and cooked through.

  • 4

    While the shrimp are grilling, prepare the salad: In a large bowl, combine the mixed greens and shredded carrots.

  • 5

    Lightly cook the egg whites in a non-stick skillet until just set, then slice them into strips.

  • 6

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to make the citrus vinaigrette.

  • 7

    Assemble the salad by adding the grilled shrimp and sliced egg whites on top of the greens.

  • 8

    Sprinkle crumbled feta cheese over the salad and drizzle with the vinaigrette.

  • 9

    Toss gently and serve immediately.