YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and bright, tender steamed broccoli. This meal balances lean protein with whole grains and fresh vegetables for a nutritious and flavorful bite that fits within your daily macro goals.
INGREDIENTS
4 ounces Chicken Breast
0.7 cup cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, cook the quinoa according to package instructions. Use a measuring cup to ensure approximately 0.7 cup of cooked quinoa is prepared.
Steam the broccoli until tender, about 4-5 minutes, to retain its vibrant color and nutrients.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Serve immediately and enjoy your balanced, protein-packed lunch.