Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/4 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 2 tbsp Crushed Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this delightfully creamy Greek yogurt mousse, whipped to silky perfection and paired with vibrant mixed berries. A harmonious blend of nonfat Greek yogurt, a hint of whey protein, almond butter, chia seeds, and a crunchy walnut topping, this decadent dessert offers a refreshing treat with a satisfying, balanced finish.

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NUTRITION

Protein

36.9g

Fat

24.2g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

2 tbsp Crushed Walnuts

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and 1/4 scoop of whey protein isolate. Stir thoroughly until smooth.
2
Fold in the almond butter and chia seeds to incorporate a subtle nutty flavor and a slight crunch.
3
Gently mix in the mixed berries, ensuring even distribution throughout the mousse.
4
Spoon the mousse into serving dishes and top with the crushed walnuts for added texture and a rich finish.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
6
Serve chilled and enjoy this silky, protein-packed dessert as a perfect balance of indulgence and nutrition.