Juicy Lean Grilled Beef Burger with Crisp Lettuce and Fresh Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Grilled Beef Burger with Crisp Lettuce and Fresh Tomato

YOUR SOLIN GENERATED RECIPE

Juicy Lean Grilled Beef Burger with Crisp Lettuce and Fresh Tomato

Enjoy a lean, juicy grilled beef burger served on a wholesome whole wheat bun. Fresh crisp lettuce and ripe tomato slices add a burst of flavor and refreshing crunch, perfectly complemented by a touch of tangy Dijon mustard. This balanced meal delivers a satisfying harmony of savory protein, fiber-rich veggies, and whole grains, ideal for any time of day.

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NUTRITION

415kcal
Protein
46.9g
Fat
12.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 Whole Wheat Burger Bun

2 Leaves Iceberg Lettuce

3 Slices Tomato

1 tbsp Dijon Mustard

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Shape the lean ground beef into a uniform patty, about 6 ounces in weight, and season with salt and pepper to taste.

  • 3

    Grill the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

  • 4

    While the patty is grilling, lightly toast the whole wheat burger bun on the grill for extra texture.

  • 5

    Layer the bottom bun with fresh iceberg lettuce leaves, then place the grilled beef patty on top.

  • 6

    Add tomato slices and a drizzle of Dijon mustard, then cap with the top bun.

  • 7

    Serve immediately and enjoy your balanced, savory burger.

Juicy Lean Grilled Beef Burger with Crisp Lettuce and Fresh Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Grilled Beef Burger with Crisp Lettuce and Fresh Tomato

YOUR SOLIN GENERATED RECIPE

Juicy Lean Grilled Beef Burger with Crisp Lettuce and Fresh Tomato

Enjoy a lean, juicy grilled beef burger served on a wholesome whole wheat bun. Fresh crisp lettuce and ripe tomato slices add a burst of flavor and refreshing crunch, perfectly complemented by a touch of tangy Dijon mustard. This balanced meal delivers a satisfying harmony of savory protein, fiber-rich veggies, and whole grains, ideal for any time of day.

NUTRITION

415kcal
Protein
46.9g
Fat
12.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 Whole Wheat Burger Bun

2 Leaves Iceberg Lettuce

3 Slices Tomato

1 tbsp Dijon Mustard

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Shape the lean ground beef into a uniform patty, about 6 ounces in weight, and season with salt and pepper to taste.

  • 3

    Grill the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

  • 4

    While the patty is grilling, lightly toast the whole wheat burger bun on the grill for extra texture.

  • 5

    Layer the bottom bun with fresh iceberg lettuce leaves, then place the grilled beef patty on top.

  • 6

    Add tomato slices and a drizzle of Dijon mustard, then cap with the top bun.

  • 7

    Serve immediately and enjoy your balanced, savory burger.