YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Scrambled Egg Breakfast Burrito with Lean Turkey Sausage
Enjoy a vibrant, nutrient-packed burrito featuring crispy roasted sweet potato, fluffy scrambled eggs enhanced with an extra egg white, savory lean turkey sausage, all wrapped in a wholesome whole wheat tortilla. A light drizzle of olive oil adds a subtle richness to this balanced meal that's perfect for the start of your day or as a satisfying meal any time.
INGREDIENTS
2 eggs (whole)
1 egg white
2 links lean turkey sausage
1 medium sweet potato
1 whole wheat tortilla
1 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Peel and dice the sweet potato into small cubes. Toss the cubes with a pinch of salt and pepper.
Add the sweet potato cubes to the skillet and cook, stirring occasionally, until they are tender and crispy, about 8-10 minutes.
While the sweet potato cooks, slice the lean turkey sausage into rounds and add them to another heated pan. Sauté until cooked through and lightly browned.
In a bowl, whisk together the 2 whole eggs and the egg white. Pour into a non-stick pan over medium-low heat and gently scramble until just set.
Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.
Layer the scrambled eggs, sautéed turkey sausage, and crispy sweet potato in the center of the tortilla.
Fold the sides of the tortilla in and roll tightly to form a burrito. Optionally, place the assembled burrito back into the skillet to grill lightly on all sides for added crispness.
Serve immediately and enjoy your balanced, protein-packed meal.