YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with a hint of olive oil. This wholesome dish is both satisfying and nutrient-dense, making it a balanced, protein-packed lunch option.
INGREDIENTS
5.5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, until fully cooked and juices run clear.
While the chicken is grilling, preheat the oven to 400°F and toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not pre-cooked.
Assemble your plate with a serving of quinoa, topped with sliced grilled chicken and a side of roasted broccoli.