Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent, velvety chocolate protein pudding with an indulgent almond butter swirl. This dessert blends rich cocoa and smooth Greek yogurt with the power of chocolate protein powder for a luxurious treat that satisfies your sweet tooth while supporting your nutritional goals.

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NUTRITION

341kcal
Protein
40.5g
Fat
13g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweet Almond Milk (240g)

1/3 cup Nonfat Greek Yogurt (~80g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweet Cocoa Powder (5g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a blender, add the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, cocoa powder, and honey.

  • 2

    Blend until completely smooth and silky, ensuring there are no lumps.

  • 3

    Pour the mixture into a serving bowl or individual dessert cups.

  • 4

    Warm the almond butter slightly in a small microwave-safe bowl for 10-15 seconds to make it more pourable, if desired.

  • 5

    Drizzle the warmed almond butter over the pudding in a swirling motion using a knife or skewer to create a marble effect.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes to firm up slightly and allow the flavors to meld.

  • 7

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent, velvety chocolate protein pudding with an indulgent almond butter swirl. This dessert blends rich cocoa and smooth Greek yogurt with the power of chocolate protein powder for a luxurious treat that satisfies your sweet tooth while supporting your nutritional goals.

NUTRITION

341kcal
Protein
40.5g
Fat
13g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweet Almond Milk (240g)

1/3 cup Nonfat Greek Yogurt (~80g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweet Cocoa Powder (5g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a blender, add the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, cocoa powder, and honey.

  • 2

    Blend until completely smooth and silky, ensuring there are no lumps.

  • 3

    Pour the mixture into a serving bowl or individual dessert cups.

  • 4

    Warm the almond butter slightly in a small microwave-safe bowl for 10-15 seconds to make it more pourable, if desired.

  • 5

    Drizzle the warmed almond butter over the pudding in a swirling motion using a knife or skewer to create a marble effect.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes to firm up slightly and allow the flavors to meld.

  • 7

    Serve chilled and enjoy your silky, protein-packed dessert.