Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 2 teaspoons Honey; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A light and silky mousse that marries creamy nonfat Greek yogurt with a subtle hint of vanilla whey protein and the natural sweetness of honey, all gently folded with fresh mixed berries and a whisper of almond butter. This refreshing dessert delivers a satisfying balance of protein and calories that can delight your palate while supporting your nutritional goals.

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NUTRITION

Protein

42.3g

Fat

5.3g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 teaspoons Honey

0.5 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk thoroughly until the mixture is perfectly smooth.
2
Gently stir in the honey until fully incorporated.
3
Fold in the fresh mixed berries, being careful not to break them up too much to maintain their shape.
4
Drizzle in the almond butter and lightly mix to create swirls of rich flavor throughout the mousse.
5
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and for the mousse to set.
6
Serve chilled for a refreshing, protein-packed dessert.