Chilled Creamy Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chilled Creamy Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Chilled Creamy Lobster Lettuce Wraps

Dive into these elegant, chilled lobster lettuce wraps that combine succulent lobster, creamy Greek yogurt, and fresh avocado, accented with crisp celery and a squeeze of lemon. Perfectly balanced and refreshing, this dish delivers a light yet satisfying protein-rich meal with a luxurious texture and subtle tangy notes.

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NUTRITION

328kcal
Protein
42.2g
Fat
12.1g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat (170g)

1/3 cup Nonfat Greek Yogurt (80g)

1/4 medium Avocado (50g)

1 stalk Celery (40g)

1 tbsp Light Mayonnaise (14g)

4 Lettuce Leaves (40g)

1 tbsp Lemon Juice (15g)

1 tbsp Fresh Dill (2g)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Coarsely chop the lobster meat, avocado, and celery into small, bite-sized pieces.

  • 2

    In a medium bowl, combine the chopped lobster, avocado, and celery with the Greek yogurt and light mayonnaise.

  • 3

    Add lemon juice, chopped fresh dill, salt, and pepper to the mixture. Gently fold everything together until well combined.

  • 4

    Lay out the lettuce leaves on a plate. Spoon the chilled creamy lobster mixture evenly onto the leaves.

  • 5

    Garnish with an extra sprinkle of dill if desired, and serve immediately for a refreshing, protein-packed meal.

Chilled Creamy Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chilled Creamy Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Chilled Creamy Lobster Lettuce Wraps

Dive into these elegant, chilled lobster lettuce wraps that combine succulent lobster, creamy Greek yogurt, and fresh avocado, accented with crisp celery and a squeeze of lemon. Perfectly balanced and refreshing, this dish delivers a light yet satisfying protein-rich meal with a luxurious texture and subtle tangy notes.

NUTRITION

328kcal
Protein
42.2g
Fat
12.1g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat (170g)

1/3 cup Nonfat Greek Yogurt (80g)

1/4 medium Avocado (50g)

1 stalk Celery (40g)

1 tbsp Light Mayonnaise (14g)

4 Lettuce Leaves (40g)

1 tbsp Lemon Juice (15g)

1 tbsp Fresh Dill (2g)

Salt & Pepper to taste

PREPARATION

  • 1

    Coarsely chop the lobster meat, avocado, and celery into small, bite-sized pieces.

  • 2

    In a medium bowl, combine the chopped lobster, avocado, and celery with the Greek yogurt and light mayonnaise.

  • 3

    Add lemon juice, chopped fresh dill, salt, and pepper to the mixture. Gently fold everything together until well combined.

  • 4

    Lay out the lettuce leaves on a plate. Spoon the chilled creamy lobster mixture evenly onto the leaves.

  • 5

    Garnish with an extra sprinkle of dill if desired, and serve immediately for a refreshing, protein-packed meal.