Creamy Avocado Turkey Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wraps

Enjoy a vibrant, protein-packed wrap featuring savory ground turkey blended with a velvety avocado and bright Greek yogurt dressing, all nestled in crisp romaine lettuce. Perfect for a light yet satisfying meal any time of day.

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NUTRITION

356kcal
Protein
36.5g
Fat
19.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 Egg White

2 cups shredded Romaine Lettuce

50g Diced Tomato

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the turkey until it is no longer pink and fully cooked, breaking it up into crumbles as it cooks.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with the egg white and a squeeze of lemon juice, stirring until you achieve a creamy consistency.

  • 4

    Dice the avocado and tomato, then gently fold them into the yogurt mixture.

  • 5

    Once the turkey has finished cooking, remove from heat and allow to cool slightly before mixing into the avocado-yogurt blend.

  • 6

    Prepare the romaine lettuce leaves by washing and patting dry. Spoon the creamy turkey mixture onto the leaves.

  • 7

    Fold or roll the lettuce to form wraps, and serve immediately. Enjoy your fresh, protein-rich, and low-calorie meal!

Creamy Avocado Turkey Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wraps

Enjoy a vibrant, protein-packed wrap featuring savory ground turkey blended with a velvety avocado and bright Greek yogurt dressing, all nestled in crisp romaine lettuce. Perfect for a light yet satisfying meal any time of day.

NUTRITION

356kcal
Protein
36.5g
Fat
19.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 Egg White

2 cups shredded Romaine Lettuce

50g Diced Tomato

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the turkey until it is no longer pink and fully cooked, breaking it up into crumbles as it cooks.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with the egg white and a squeeze of lemon juice, stirring until you achieve a creamy consistency.

  • 4

    Dice the avocado and tomato, then gently fold them into the yogurt mixture.

  • 5

    Once the turkey has finished cooking, remove from heat and allow to cool slightly before mixing into the avocado-yogurt blend.

  • 6

    Prepare the romaine lettuce leaves by washing and patting dry. Spoon the creamy turkey mixture onto the leaves.

  • 7

    Fold or roll the lettuce to form wraps, and serve immediately. Enjoy your fresh, protein-rich, and low-calorie meal!