Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that balances tangy nonfat Greek yogurt and low-fat cream cheese with a hint of vanilla, enriched with a touch of whey protein and a delicate sweetness of honey. This crustless dessert is baked to perfection and chilled for a refreshing treat that delights your taste buds while keeping your macros in check.

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NUTRITION

353kcal
Protein
42g
Fat
10.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

3 oz Low-Fat Cream Cheese

18g Whey Protein Isolate (Vanilla)

1 large Egg White

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and prepare a small, non-stick baking dish or ramekin by lightly spraying it with cooking spray.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg white. Beat gently until the mixture becomes smooth and homogeneous.

  • 3

    Add in the whey protein isolate, honey, and vanilla extract. Stir well to ensure all ingredients are fully incorporated and the batter is creamy.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Place the dish in the oven and bake for about 20-25 minutes, or until the edges start to set while the center remains slightly jiggly.

  • 6

    Remove the cheesecake from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to fully set.

  • 7

    Once chilled, serve and enjoy your protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that balances tangy nonfat Greek yogurt and low-fat cream cheese with a hint of vanilla, enriched with a touch of whey protein and a delicate sweetness of honey. This crustless dessert is baked to perfection and chilled for a refreshing treat that delights your taste buds while keeping your macros in check.

NUTRITION

353kcal
Protein
42g
Fat
10.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

3 oz Low-Fat Cream Cheese

18g Whey Protein Isolate (Vanilla)

1 large Egg White

1 tsp Honey

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and prepare a small, non-stick baking dish or ramekin by lightly spraying it with cooking spray.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg white. Beat gently until the mixture becomes smooth and homogeneous.

  • 3

    Add in the whey protein isolate, honey, and vanilla extract. Stir well to ensure all ingredients are fully incorporated and the batter is creamy.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Place the dish in the oven and bake for about 20-25 minutes, or until the edges start to set while the center remains slightly jiggly.

  • 6

    Remove the cheesecake from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to fully set.

  • 7

    Once chilled, serve and enjoy your protein-packed dessert.