Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

Enjoy a vibrant and flavorful dish featuring tender, marinated chicken breast with a zesty lime kick paired with sweet roasted red bell peppers and onions. This one-pan meal is spiced just right, delivering a satisfying balance of lean protein and aromatic vegetables that makes cleanup a breeze.

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NUTRITION

361kcal
Protein
50.9g
Fat
11.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    In a small bowl, whisk together the olive oil, fresh lime juice, chili powder, and ground cumin. Season with salt and black pepper.

  • 3

    Place the chicken breast on the sheet pan. Rub the spice and lime mixture evenly over the chicken.

  • 4

    Slice the red bell pepper and the half yellow onion into strips. Arrange them around the chicken on the sheet pan.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F) and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a couple of minutes, and serve immediately.

Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

Enjoy a vibrant and flavorful dish featuring tender, marinated chicken breast with a zesty lime kick paired with sweet roasted red bell peppers and onions. This one-pan meal is spiced just right, delivering a satisfying balance of lean protein and aromatic vegetables that makes cleanup a breeze.

NUTRITION

361kcal
Protein
50.9g
Fat
11.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    In a small bowl, whisk together the olive oil, fresh lime juice, chili powder, and ground cumin. Season with salt and black pepper.

  • 3

    Place the chicken breast on the sheet pan. Rub the spice and lime mixture evenly over the chicken.

  • 4

    Slice the red bell pepper and the half yellow onion into strips. Arrange them around the chicken on the sheet pan.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F) and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a couple of minutes, and serve immediately.