Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80 grams Nonfat Greek Yogurt; 150 grams Mixed Berries; 1 tablespoon Almond Butter; 1/2 tablespoon Chia Seeds; 1 tablespoon Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a fresh and satisfying breakfast parfait that layers creamy nonfat Greek yogurt with a vibrant mix of berries, a drizzle of honey for sweetness, and a touch of almond butter and chia seeds for added texture and healthy fats. This dish offers a delightful combination of flavors and a perfect balance of macros to kickstart your day.

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NUTRITION

Protein

12.4g

Fat

11.5g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

80 grams Nonfat Greek Yogurt

150 grams Mixed Berries

1 tablespoon Almond Butter

1/2 tablespoon Chia Seeds

1 tablespoon Honey

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PREPARATION

1
In a glass or bowl, add the nonfat Greek yogurt as the first layer.
2
Gently stir the mixed berries and layer them on top of the yogurt.
3
Drizzle the almond butter evenly over the berries, allowing it to mingle with the flavors.
4
Sprinkle chia seeds over the top for added texture and a boost of nutrients.
5
Finish with a drizzle of honey for natural sweetness, then serve immediately.