YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding with Peanut Butter Swirl
A delectably rich yet light dessert featuring a silky chocolate protein chia pudding topped with a delicate peanut butter swirl. This unique treat balances vibrant chocolate flavor with the natural nuttiness of peanut butter, offering a satisfying finish without heaviness.
INGREDIENTS
3 tbsp Chia Seeds (~30g)
1.5 cups Unsweetened Almond Milk (~360g)
0.5 scoop Chocolate Protein Powder (~15g)
1 tsp Peanut Butter (~5g)
PREPARATION
In a mixing bowl, combine 3 tablespoons of chia seeds, 1.5 cups of unsweetened almond milk, and a half scoop of chocolate protein powder. Whisk thoroughly to ensure the protein powder is evenly distributed.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to fully absorb the liquid and thicken into a pudding-like consistency.
Before serving, gently stir the pudding. Drizzle 1 teaspoon of peanut butter over the top, creating a swirl effect without fully mixing it in.
Enjoy your chilled, nutritious, and delicious chocolate protein chia pudding as a refreshing dessert.