Grilled Chicken and Crispy Bacon Salad with Fresh Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crispy Bacon Salad with Fresh Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crispy Bacon Salad with Fresh Garden Vegetables

Enjoy a vibrant salad featuring juicy grilled chicken breast and crispy bacon nestled on a bed of fresh garden vegetables. This satisfying dish brings together the smoky flavor of bacon, the lean protein from chicken, and the crunch of crisp lettuce, tomatoes, cucumbers, and red onion, all lightly dressed in a zesty olive oil and lemon dressing. Perfect for any meal and a great way to support your fitness goals.

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NUTRITION

405kcal
Protein
34.7g
Fat
24.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 slices Crispy Bacon

2 cups Romaine Lettuce

1/2 cup Grape Tomatoes

1/2 cup Cucumber Slices

1/4 cup Red Onion Slices

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked. Allow it to rest for a few minutes before slicing.

  • 3

    In a skillet over medium heat, cook the bacon slices until they are crispy. Remove them from the pan and let cool, then crumble or cut into bite-sized pieces.

  • 4

    In a large salad bowl, combine the romaine lettuce, grape tomatoes, cucumber slices, and red onion slices.

  • 5

    Whisk together the extra virgin olive oil and fresh lemon juice in a small bowl to create a light dressing.

  • 6

    Add the sliced grilled chicken and crumbled bacon on top of the salad, and drizzle with the lemon-olive oil dressing.

  • 7

    Toss gently to combine all flavors and serve immediately.

Grilled Chicken and Crispy Bacon Salad with Fresh Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crispy Bacon Salad with Fresh Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crispy Bacon Salad with Fresh Garden Vegetables

Enjoy a vibrant salad featuring juicy grilled chicken breast and crispy bacon nestled on a bed of fresh garden vegetables. This satisfying dish brings together the smoky flavor of bacon, the lean protein from chicken, and the crunch of crisp lettuce, tomatoes, cucumbers, and red onion, all lightly dressed in a zesty olive oil and lemon dressing. Perfect for any meal and a great way to support your fitness goals.

NUTRITION

405kcal
Protein
34.7g
Fat
24.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 slices Crispy Bacon

2 cups Romaine Lettuce

1/2 cup Grape Tomatoes

1/2 cup Cucumber Slices

1/4 cup Red Onion Slices

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked. Allow it to rest for a few minutes before slicing.

  • 3

    In a skillet over medium heat, cook the bacon slices until they are crispy. Remove them from the pan and let cool, then crumble or cut into bite-sized pieces.

  • 4

    In a large salad bowl, combine the romaine lettuce, grape tomatoes, cucumber slices, and red onion slices.

  • 5

    Whisk together the extra virgin olive oil and fresh lemon juice in a small bowl to create a light dressing.

  • 6

    Add the sliced grilled chicken and crumbled bacon on top of the salad, and drizzle with the lemon-olive oil dressing.

  • 7

    Toss gently to combine all flavors and serve immediately.