YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and protein-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crispy roasted broccoli, all enhanced with a drizzle of olive oil for a burst of flavor.
INGREDIENTS
5.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F (220°C).
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy.
Heat the cooked quinoa in a small saucepan or microwave until warmed through.
Plate the chicken alongside the quinoa and roasted broccoli, and serve immediately.