Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Start your day with a creamy, crunchy, and refreshingly fruity parfait. This breakfast layers smooth nonfat Greek yogurt with protein-packed granola, succulent mixed berries, a hint of vanilla protein powder for an extra boost, and a sprinkle of almonds for crunch. It’s a balanced bowl that delights your taste buds while helping you hit your morning protein and calorie goals.

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NUTRITION

393kcal
Protein
33.5g
Fat
10.7g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~180g)

1/3 cup Protein Granola (~40g)

1/2 cup Mixed Berries (~75g)

2/3 scoop Vanilla Protein Powder (~10g)

10 Almonds (~14g)

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PREPARATION

  • 1

    In a bowl or a clear glass, spoon in the nonfat Greek yogurt as the base.

  • 2

    Sprinkle the protein granola evenly over the yogurt for a satisfying crunch.

  • 3

    Layer the mixed berries on top of the granola.

  • 4

    Gently mix in the vanilla protein powder into the yogurt before assembling if you prefer a uniform flavor, or dust it on top for an extra protein hit.

  • 5

    Finish by sprinkling the almonds over the parfait for a delightful crunch.

  • 6

    Serve immediately and enjoy your balanced, protein-rich breakfast parfait.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Start your day with a creamy, crunchy, and refreshingly fruity parfait. This breakfast layers smooth nonfat Greek yogurt with protein-packed granola, succulent mixed berries, a hint of vanilla protein powder for an extra boost, and a sprinkle of almonds for crunch. It’s a balanced bowl that delights your taste buds while helping you hit your morning protein and calorie goals.

NUTRITION

393kcal
Protein
33.5g
Fat
10.7g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~180g)

1/3 cup Protein Granola (~40g)

1/2 cup Mixed Berries (~75g)

2/3 scoop Vanilla Protein Powder (~10g)

10 Almonds (~14g)

PREPARATION

  • 1

    In a bowl or a clear glass, spoon in the nonfat Greek yogurt as the base.

  • 2

    Sprinkle the protein granola evenly over the yogurt for a satisfying crunch.

  • 3

    Layer the mixed berries on top of the granola.

  • 4

    Gently mix in the vanilla protein powder into the yogurt before assembling if you prefer a uniform flavor, or dust it on top for an extra protein hit.

  • 5

    Finish by sprinkling the almonds over the parfait for a delightful crunch.

  • 6

    Serve immediately and enjoy your balanced, protein-rich breakfast parfait.