YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Start your day with a creamy, crunchy, and refreshingly fruity parfait. This breakfast layers smooth nonfat Greek yogurt with protein-packed granola, succulent mixed berries, a hint of vanilla protein powder for an extra boost, and a sprinkle of almonds for crunch. It’s a balanced bowl that delights your taste buds while helping you hit your morning protein and calorie goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (~180g)
1/3 cup Protein Granola (~40g)
1/2 cup Mixed Berries (~75g)
2/3 scoop Vanilla Protein Powder (~10g)
10 Almonds (~14g)
PREPARATION
In a bowl or a clear glass, spoon in the nonfat Greek yogurt as the base.
Sprinkle the protein granola evenly over the yogurt for a satisfying crunch.
Layer the mixed berries on top of the granola.
Gently mix in the vanilla protein powder into the yogurt before assembling if you prefer a uniform flavor, or dust it on top for an extra protein hit.
Finish by sprinkling the almonds over the parfait for a delightful crunch.
Serve immediately and enjoy your balanced, protein-rich breakfast parfait.