Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Enjoy a decadent yet guilt-free chocolate pudding that boasts a silky smooth texture and a delightful crunch from toasted almonds. This dessert perfectly balances rich chocolate flavor with a protein boost, making it an ideal treat for a health-conscious indulgence.

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NUTRITION

332kcal
Protein
42.3g
Fat
10.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (150g)

1 tablespoon Chia Seeds (12g)

10 Toasted Almonds (~7g total)

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PREPARATION

  • 1

    In a bowl, combine the chocolate protein powder, unsweetened almond milk, and nonfat Greek yogurt. Whisk until a smooth and uniform texture is reached.

  • 2

    Mix in the chia seeds, ensuring they are evenly distributed throughout the pudding.

  • 3

    Cover the mixture and refrigerate for at least 1 hour to allow the chia seeds to expand and thicken the pudding.

  • 4

    Before serving, gently stir the pudding to recombine any settled ingredients, then top with toasted almonds.

  • 5

    Enjoy this silky, protein-packed chocolate pudding as a satisfying dessert.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Enjoy a decadent yet guilt-free chocolate pudding that boasts a silky smooth texture and a delightful crunch from toasted almonds. This dessert perfectly balances rich chocolate flavor with a protein boost, making it an ideal treat for a health-conscious indulgence.

NUTRITION

332kcal
Protein
42.3g
Fat
10.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (150g)

1 tablespoon Chia Seeds (12g)

10 Toasted Almonds (~7g total)

PREPARATION

  • 1

    In a bowl, combine the chocolate protein powder, unsweetened almond milk, and nonfat Greek yogurt. Whisk until a smooth and uniform texture is reached.

  • 2

    Mix in the chia seeds, ensuring they are evenly distributed throughout the pudding.

  • 3

    Cover the mixture and refrigerate for at least 1 hour to allow the chia seeds to expand and thicken the pudding.

  • 4

    Before serving, gently stir the pudding to recombine any settled ingredients, then top with toasted almonds.

  • 5

    Enjoy this silky, protein-packed chocolate pudding as a satisfying dessert.