YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Enjoy a decadent yet guilt-free chocolate pudding that boasts a silky smooth texture and a delightful crunch from toasted almonds. This dessert perfectly balances rich chocolate flavor with a protein boost, making it an ideal treat for a health-conscious indulgence.
INGREDIENTS
1 scoop Chocolate Protein Powder (~30g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (150g)
1 tablespoon Chia Seeds (12g)
10 Toasted Almonds (~7g total)
PREPARATION
In a bowl, combine the chocolate protein powder, unsweetened almond milk, and nonfat Greek yogurt. Whisk until a smooth and uniform texture is reached.
Mix in the chia seeds, ensuring they are evenly distributed throughout the pudding.
Cover the mixture and refrigerate for at least 1 hour to allow the chia seeds to expand and thicken the pudding.
Before serving, gently stir the pudding to recombine any settled ingredients, then top with toasted almonds.
Enjoy this silky, protein-packed chocolate pudding as a satisfying dessert.