YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Enjoy a protein-packed morning scramble featuring light egg whites and savory turkey sausage, paired with a bed of nutrient-rich sautéed spinach. This satisfying dish balances lean protein and healthy fats, making it the perfect energizing start to your day.
INGREDIENTS
4 large egg whites (approx. 120g)
1.5 turkey sausage links (approx. 90g total)
1 cup fresh spinach
2 teaspoons olive oil
Salt & Pepper to taste
PREPARATION
Preheat a nonstick skillet on medium heat and add the olive oil.
Slice the turkey sausage into coins. Add them to the skillet and cook until lightly browned, about 3-4 minutes.
Add fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and sprinkle with salt and pepper. Let them sit undisturbed for about 20-30 seconds.
Gently stir and scramble the egg whites with the sausage and spinach until fully cooked but still soft, about 2-3 minutes.
Serve immediately, enjoying a balanced mix of lean protein and vibrant greens.