YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Crunchy Romaine
Savor the delightful crunch of fresh romaine lettuce wrapped with grilled chicken, a light Caesar dressing, and a sprinkle of parmesan, all encased in a soft whole wheat tortilla. This wrap offers a balanced blend of savory, tangy, and crunchy textures perfect for a satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 piece Whole Wheat Tortilla
1 cup Romaine Lettuce, shredded
2 tablespoons Light Caesar Dressing
1 tablespoon Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and char marks appear.
Allow the chicken to rest for a few minutes, then slice it into thin strips.
Lay the whole wheat tortilla flat and spread the light Caesar dressing evenly over the surface.
Layer the shredded romaine lettuce and sliced chicken on top, then sprinkle with Parmesan cheese.
Fold the sides of the tortilla inward and roll tightly to enclose the filling.
Serve immediately, enjoying the blend of crunchy, savory flavors in every bite.