YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl with Creamy Avocado
Enjoy a refreshing and colorful bowl combining tender grilled chicken, hearty black beans, and nutty brown rice topped with creamy avocado and a medley of crisp vegetables. Seasoned with zesty lime and aromatic cumin, this bowl delivers a burst of textures and flavors perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans (cooked)
1/2 cup Brown Rice (cooked)
1/4 Avocado
1/4 cup diced Red Bell Pepper
1/8 cup diced Red Onion
1/4 cup diced Tomato
1 tsp Extra Virgin Olive Oil
1/2 Lime (juiced)
2 tbsp chopped Cilantro
1/4 tsp Ground Cumin
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, and a pinch of cumin. Grill the chicken until fully cooked and then slice into strips.
In a bowl, combine the black beans and brown rice.
Add the diced red bell pepper, red onion, and tomato to the bowl.
Dice the avocado and gently fold it into the mixture for creaminess.
Drizzle with extra virgin olive oil and freshly squeezed lime juice.
Sprinkle chopped cilantro and a dash more cumin, then toss the salad gently.
Top the bowl with the grilled chicken strips and adjust seasoning with salt and pepper as needed.
Serve immediately and enjoy the mix of hearty textures and vibrant flavors.