Roasted Salmon with Sesame-Ginger Rice and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Sesame-Ginger Rice and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Sesame-Ginger Rice and Crunchy Vegetables

Enjoy a flavor-packed plate featuring a perfectly roasted salmon fillet complemented by fragrant sesame-ginger rice and a vibrant medley of crunchy vegetables. The dish bursts with aromatic ginger, garlic, and a delicate sesame finish, making every bite a satisfying harmony of textures and flavors.

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NUTRITION

481kcal
Protein
39.6g
Fat
20.2g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Jasmine Rice

1 cup Mixed Crunchy Vegetables

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Fresh Grated Ginger

1 Garlic Clove, minced

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Brush the salmon with a mixture of half the sesame oil, soy sauce, grated ginger, and minced garlic.

  • 3

    Roast the salmon in the preheated oven for about 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon roasts, prepare the jasmine rice according to package instructions if not already cooked. Once done, toss the rice with the remaining sesame oil and a drizzle of soy sauce for extra flavor.

  • 5

    Toss the mixed crunchy vegetables lightly with a pinch of salt and pepper or a squeeze of lemon if desired.

  • 6

    Plate the jasmine rice as a base, top with the roasted salmon, and arrange the crunchy vegetables on the side. Garnish the salmon with a light sprinkle of sesame seeds.

  • 7

    Serve warm and enjoy a balanced meal that delights your senses.

Roasted Salmon with Sesame-Ginger Rice and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Sesame-Ginger Rice and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Sesame-Ginger Rice and Crunchy Vegetables

Enjoy a flavor-packed plate featuring a perfectly roasted salmon fillet complemented by fragrant sesame-ginger rice and a vibrant medley of crunchy vegetables. The dish bursts with aromatic ginger, garlic, and a delicate sesame finish, making every bite a satisfying harmony of textures and flavors.

NUTRITION

481kcal
Protein
39.6g
Fat
20.2g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Jasmine Rice

1 cup Mixed Crunchy Vegetables

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Fresh Grated Ginger

1 Garlic Clove, minced

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Brush the salmon with a mixture of half the sesame oil, soy sauce, grated ginger, and minced garlic.

  • 3

    Roast the salmon in the preheated oven for about 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon roasts, prepare the jasmine rice according to package instructions if not already cooked. Once done, toss the rice with the remaining sesame oil and a drizzle of soy sauce for extra flavor.

  • 5

    Toss the mixed crunchy vegetables lightly with a pinch of salt and pepper or a squeeze of lemon if desired.

  • 6

    Plate the jasmine rice as a base, top with the roasted salmon, and arrange the crunchy vegetables on the side. Garnish the salmon with a light sprinkle of sesame seeds.

  • 7

    Serve warm and enjoy a balanced meal that delights your senses.