Grilled Chicken Breast with Quinoa, Steamed Broccoli, and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa, Steamed Broccoli, and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa, Steamed Broccoli, and Roasted Sweet Potatoes

Enjoy a delightful plate of juicy grilled chicken breast served alongside fluffy quinoa, vibrant steamed broccoli, and naturally sweet roasted sweet potato cubes. This balanced meal is bursting with flavor and texture, providing a satisfying experience that's both nourishing and delicious.

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NUTRITION

533kcal
Protein
61.3g
Fat
8.7g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1/2 cup roasted Sweet Potato cubes

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa following package instructions, typically simmering 1/2 cup of cooked quinoa in water until tender.

  • 5

    Steam the broccoli until it becomes vibrant in color and tender, about 5-7 minutes.

  • 6

    Peel and cube the sweet potato into 1/2 cup portions. Toss lightly with olive oil, salt, and pepper, then roast in a preheated 400°F oven for about 20-25 minutes until tender and slightly crisp on the edges.

  • 7

    Plate the grilled chicken alongside a serving of quinoa, steamed broccoli, and roasted sweet potato cubes.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed lunch.

Grilled Chicken Breast with Quinoa, Steamed Broccoli, and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa, Steamed Broccoli, and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa, Steamed Broccoli, and Roasted Sweet Potatoes

Enjoy a delightful plate of juicy grilled chicken breast served alongside fluffy quinoa, vibrant steamed broccoli, and naturally sweet roasted sweet potato cubes. This balanced meal is bursting with flavor and texture, providing a satisfying experience that's both nourishing and delicious.

NUTRITION

533kcal
Protein
61.3g
Fat
8.7g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1/2 cup roasted Sweet Potato cubes

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa following package instructions, typically simmering 1/2 cup of cooked quinoa in water until tender.

  • 5

    Steam the broccoli until it becomes vibrant in color and tender, about 5-7 minutes.

  • 6

    Peel and cube the sweet potato into 1/2 cup portions. Toss lightly with olive oil, salt, and pepper, then roast in a preheated 400°F oven for about 20-25 minutes until tender and slightly crisp on the edges.

  • 7

    Plate the grilled chicken alongside a serving of quinoa, steamed broccoli, and roasted sweet potato cubes.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed lunch.