YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Roasted Asparagus
Savor the rich, beefy flavor of a perfectly pan-seared sirloin steak paired with tender, roasted asparagus. This elegant dish balances a hearty protein boost with the crisp freshness of asparagus, all lightly seasoned with garlic, salt, and pepper for a satisfying and nutritious meal.
INGREDIENTS
6 oz Top Sirloin Steak
6 spears Asparagus
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
1/2 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F for the asparagus.
Season the top sirloin steak generously with salt, pepper, and garlic powder on both sides.
Heat a non-stick skillet over medium-high heat and add the steak, searing for about 3-4 minutes on each side or until a caramelized crust forms.
While the steak rests for a few minutes, toss the asparagus spears with olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Roast the asparagus in the preheated oven for 8-10 minutes until they are tender and slightly crispy.
Slice the rested steak against the grain and serve alongside the roasted asparagus.