Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast (cooked, grilled); 2/3 cup Cooked Quinoa; 1 cup Shredded Green Cabbage; 1 tsp Olive Oil; 1 tbsp Lime Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a vibrant lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw and hearty quinoa. This dish combines smoky, succulent chicken with the crisp tang of cabbage, lightly dressed with a zesty lime and olive oil drizzle, perfectly balanced with nutty quinoa.

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NUTRITION

Protein

41.6g

Fat

11.2g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, grilled)

2/3 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes per side until cooked through and juices run clear.
4
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked, then measure out 2/3 cup.
5
In a bowl, combine the shredded cabbage with lime juice, olive oil, and a pinch of salt and pepper to create a fresh, crunchy slaw.
6
Slice the grilled chicken breast into strips.
7
Plate the dish by layering cooked quinoa, topped with sliced chicken and a generous serving of cabbage slaw.
8
Serve immediately and enjoy the blend of smoky, tart, and nutty flavors.