Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder (approx. 1/2 scoop); 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously light and creamy Greek yogurt mousse that packs a protein punch paired with the natural sweetness of mixed berries. The mousse is enriched with a hint of whey protein for that extra boost and subtly rounded out with almond butter and chia seeds for a satisfying texture and balance.

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NUTRITION

Protein

40.1g

Fat

13g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder (approx. 1/2 scoop)

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until smooth and fully integrated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle in the almond butter and sprinkle the chia seeds on top, stirring lightly to create a marbled texture.
4
Chill the mixture in the refrigerator for 30-45 minutes to allow the chia seeds to swell and the mousse to set up.
5
Serve chilled and enjoy your silky, protein-packed dessert.