Grilled Turkey Breast Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Veggies

Enjoy a light and satisfying salad featuring tender grilled turkey breast paired with an assortment of crunchy veggies and hearty chickpeas, all tossed in a bright lemon dressing. This refreshing dish balances savory protein with crisp freshness for a nutritious and energizing meal.

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NUTRITION

317kcal
Protein
34.1g
Fat
7.1g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast (grilled)

2 cups Mixed Salad Greens

1 serving (5) Cherry Tomatoes

1/2 cup Cucumber Slices

1/3 cup Chickpeas

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and chickpeas.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice with a pinch of salt and pepper to create a light dressing.

  • 6

    Slice the grilled turkey breast into thin strips and add to the salad.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

  • 8

    Serve immediately and enjoy your nutritious, crunchy turkey salad.

Grilled Turkey Breast Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Veggies

Enjoy a light and satisfying salad featuring tender grilled turkey breast paired with an assortment of crunchy veggies and hearty chickpeas, all tossed in a bright lemon dressing. This refreshing dish balances savory protein with crisp freshness for a nutritious and energizing meal.

NUTRITION

317kcal
Protein
34.1g
Fat
7.1g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast (grilled)

2 cups Mixed Salad Greens

1 serving (5) Cherry Tomatoes

1/2 cup Cucumber Slices

1/3 cup Chickpeas

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and chickpeas.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice with a pinch of salt and pepper to create a light dressing.

  • 6

    Slice the grilled turkey breast into thin strips and add to the salad.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

  • 8

    Serve immediately and enjoy your nutritious, crunchy turkey salad.