YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Sweet Potato Bowl with Fresh Pears, Cheese & Avocado
Savor a balanced bowl featuring marinated grilled chicken, tender roasted sweet potato cubes, fresh slices of pear, a hint of crumbled cheese, and a touch of creamy avocado. This dish perfectly blends savory and sweet flavors, offering a satisfying, nutrient-dense meal tailored for a healthy lifestyle.
INGREDIENTS
6 oz Chicken Breast
1 small Sweet Potato
Half a medium Pear
0.5 oz Feta Cheese
1/4 Avocado
PREPARATION
Preheat the grill to medium-high heat and the oven to 400°F.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked.
Meanwhile, dice the sweet potato into small cubes, toss with a drizzle of olive oil, salt, and pepper, and roast in the oven for 20-25 minutes until tender and slightly crispy on the edges.
Slice the pear into thin wedges and dice the avocado. Crumble the feta cheese.
Assemble the bowl by layering the grilled chicken, roasted sweet potato cubes, fresh pear slices, crumbled feta, and avocado. Optionally drizzle with a light lemon vinaigrette for extra flavor.
Serve immediately and enjoy a balanced, nutrient-packed meal.