YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Cheesy Roasted Veggies
A savory, satisfying bowl featuring lean ground beef, crispy turkey bacon, and a medley of roasted veggies crowned with melted cheddar cheese. This dish delivers a robust blend of flavors and textures, from the hearty meat and bacon to the tender, caramelized vegetables and gooey cheese, perfect for a fulfilling meal any time of the day.
INGREDIENTS
4 oz Lean Ground Beef
2 slices Turkey Bacon
1/2 cup Mixed Vegetables (Bell Pepper & Zucchini)
1 oz Shredded Cheddar Cheese
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Place the mixed vegetables (chopped bell pepper and zucchini) in a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat.
Spread the vegetables on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes until tender and slightly caramelized.
While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef, season with salt and pepper, and cook until browned and cooked through, breaking it apart as it cooks.
In a separate pan, cook the turkey bacon until crispy.
Assemble your bowl by layering the cooked ground beef and roasted veggies. Top with the crispy turkey bacon and sprinkle the shredded cheddar cheese over the warm ingredients to allow it to melt slightly.
Serve immediately and enjoy your balanced, protein-packed meal.