Mozzarella-Topped Lean Beef Burger with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Topped Lean Beef Burger with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Mozzarella-Topped Lean Beef Burger with Crispy Roasted Green Beans

Enjoy a light yet satisfying meal featuring a perfectly seasoned lean beef burger topped with a melty slice of low-moisture part-skim mozzarella, accompanied by crispy, roasted green beans. This dish brings together savory flavors and a delightful crunch, making it an ideal option for a balanced dinner without compromising on nutrient goals.

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NUTRITION

337kcal
Protein
31.4g
Fat
18.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Low-Moisture Part-Skim Mozzarella Cheese

1 cup Fresh Green Beans

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, gently season the lean ground beef with a pinch of salt, black pepper, and garlic powder. Form into a patty.

  • 3

    Place the patty on a grilling pan or skillet over medium heat. Cook for about 4-5 minutes on each side until desired doneness.

  • 4

    When the patty is almost done, place the mozzarella slice on top and cover the pan briefly to allow the cheese to melt.

  • 5

    Meanwhile, toss the green beans with the olive oil and a pinch of salt, pepper, and garlic powder. Spread them evenly on a baking sheet.

  • 6

    Roast the green beans in the oven for 10-12 minutes until they are tender and slightly crispy.

  • 7

    Assemble the plate with the melted mozzarella-topped burger patty and a side of crispy roasted green beans. Serve warm.

Mozzarella-Topped Lean Beef Burger with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Topped Lean Beef Burger with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Mozzarella-Topped Lean Beef Burger with Crispy Roasted Green Beans

Enjoy a light yet satisfying meal featuring a perfectly seasoned lean beef burger topped with a melty slice of low-moisture part-skim mozzarella, accompanied by crispy, roasted green beans. This dish brings together savory flavors and a delightful crunch, making it an ideal option for a balanced dinner without compromising on nutrient goals.

NUTRITION

337kcal
Protein
31.4g
Fat
18.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Low-Moisture Part-Skim Mozzarella Cheese

1 cup Fresh Green Beans

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, gently season the lean ground beef with a pinch of salt, black pepper, and garlic powder. Form into a patty.

  • 3

    Place the patty on a grilling pan or skillet over medium heat. Cook for about 4-5 minutes on each side until desired doneness.

  • 4

    When the patty is almost done, place the mozzarella slice on top and cover the pan briefly to allow the cheese to melt.

  • 5

    Meanwhile, toss the green beans with the olive oil and a pinch of salt, pepper, and garlic powder. Spread them evenly on a baking sheet.

  • 6

    Roast the green beans in the oven for 10-12 minutes until they are tender and slightly crispy.

  • 7

    Assemble the plate with the melted mozzarella-topped burger patty and a side of crispy roasted green beans. Serve warm.