YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a vibrant, satisfying dessert parfait that layers tangy nonfat Greek yogurt with a medley of sweet-tart mixed berries, finished off with a crunchy almond topping. This parfait is as visually appealing as it is nourishing, offering a delightful mix of textures and fresh flavors.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Raw Almonds, chopped
PREPARATION
In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Gently layer the mixed berries over the yogurt.
Sprinkle the chopped raw almonds evenly on top to add a pleasant crunch.
Serve immediately for a fresh texture, or chill for 10-15 minutes for a cool treat.