YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A light yet satisfying breakfast scramble combining fluffy egg whites, savory turkey bacon crisps, nutrient-packed spinach, and the creamy richness of avocado. This dish is designed to fuel your morning with balanced protein, healthy fats, and just the right amount of calories to kick-start your day.
INGREDIENTS
7 egg whites
3 slices turkey bacon
1 cup fresh spinach
1/2 avocado
1 tsp olive oil
PREPARATION
Preheat a nonstick skillet over medium heat and add olive oil.
Crisp the turkey bacon slices in the skillet for about 3-4 minutes per side until they are slightly browned. Remove and chop into bite-sized pieces.
In the same skillet, add fresh spinach and cook until just wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the spinach, stirring occasionally.
Once the egg whites begin to set, stir in the chopped turkey bacon.
Transfer the scramble to a plate and top with slices or chunks of half an avocado.
Serve immediately and enjoy a protein-packed, flavorful breakfast.