Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 90g Low-Fat Cream Cheese; 15g Vanilla Whey Protein Isolate; 1 tbsp Honey; 40g Crushed Graham Crackers; 100g Fresh Mixed Berries

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a creamy, no-bake protein cheesecake that strikes a balance between tangy Greek yogurt and smooth, low-fat cream cheese, accented with a hint of vanilla whey and a drizzle of honey. The light graham cracker crust pairs perfectly with the fresh mixed berries topping, offering a refreshing contrast in each bite.

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NUTRITION

Protein

43.7g

Fat

18.8g

Carbs

79g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

90g Low-Fat Cream Cheese

15g Vanilla Whey Protein Isolate

1 tbsp Honey

40g Crushed Graham Crackers

100g Fresh Mixed Berries

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate. Mix thoroughly until the mixture is completely smooth and uniform.
2
Stir in the honey to sweeten the filling, ensuring an even distribution throughout the creamy mixture.
3
Prepare a small serving dish or muffin tin by pressing the crushed graham crackers firmly into the base to create an even layer.
4
Spoon the cheesecake filling over the prepared crust, smoothing the top with a spatula.
5
Refrigerate the cheesecake for at least 3 hours (or overnight) to allow it to set properly.
6
Before serving, top with fresh mixed berries to add a burst of color and flavor.
7
Enjoy the silky, protein-packed cheesecake as a refreshing dessert that offers both indulgence and nutrition.