Soft-Baked Protein Chocolate Chip Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Protein Chocolate Chip Cake

YOUR SOLIN GENERATED RECIPE

Soft-Baked Protein Chocolate Chip Cake

Enjoy a moist, soft-baked cake packed with protein and a burst of chocolate chips. This versatile recipe works for breakfast, lunch, or dinner, delivering a balanced, indulgent treat without compromising on clean, nourishing ingredients.

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NUTRITION

447kcal
Protein
40.5g
Fat
10.6g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Oat Flour (40g)

3 large Egg Whites (90g)

1/4 cup Unsweetened Applesauce (63g)

1/4 cup Unsweetened Almond Milk (60g)

1/8 cup Mini Dark Chocolate Chips (20g)

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line a ramekin.

  • 2

    In a medium bowl, mix the oat flour and baking powder together.

  • 3

    In another bowl, whisk the egg whites until frothy.

  • 4

    Add the chocolate whey protein, unsweetened applesauce, and almond milk to the egg whites and mix until well combined.

  • 5

    Slowly fold in the oat flour mixture until just incorporated. Be careful not to overmix.

  • 6

    Gently fold in the mini dark chocolate chips.

  • 7

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 8

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 9

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature.

Soft-Baked Protein Chocolate Chip Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Protein Chocolate Chip Cake

YOUR SOLIN GENERATED RECIPE

Soft-Baked Protein Chocolate Chip Cake

Enjoy a moist, soft-baked cake packed with protein and a burst of chocolate chips. This versatile recipe works for breakfast, lunch, or dinner, delivering a balanced, indulgent treat without compromising on clean, nourishing ingredients.

NUTRITION

447kcal
Protein
40.5g
Fat
10.6g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Oat Flour (40g)

3 large Egg Whites (90g)

1/4 cup Unsweetened Applesauce (63g)

1/4 cup Unsweetened Almond Milk (60g)

1/8 cup Mini Dark Chocolate Chips (20g)

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line a ramekin.

  • 2

    In a medium bowl, mix the oat flour and baking powder together.

  • 3

    In another bowl, whisk the egg whites until frothy.

  • 4

    Add the chocolate whey protein, unsweetened applesauce, and almond milk to the egg whites and mix until well combined.

  • 5

    Slowly fold in the oat flour mixture until just incorporated. Be careful not to overmix.

  • 6

    Gently fold in the mini dark chocolate chips.

  • 7

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 8

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 9

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature.