Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and fresh lunch featuring succulent grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The dish is lightly dressed in a zesty lemon and olive oil vinaigrette, making each bite refreshing yet satisfying.

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NUTRITION

366kcal
Protein
42.8g
Fat
14.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/4 cup thinly sliced Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, carrots, and red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a light vinaigrette.

  • 6

    Drizzle the dressing evenly over the cabbage slaw and toss to combine thoroughly.

  • 7

    Once the chicken is cooked, let it rest for a couple of minutes before slicing it against the grain.

  • 8

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and fresh lunch featuring succulent grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The dish is lightly dressed in a zesty lemon and olive oil vinaigrette, making each bite refreshing yet satisfying.

NUTRITION

366kcal
Protein
42.8g
Fat
14.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/4 cup thinly sliced Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, carrots, and red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a light vinaigrette.

  • 6

    Drizzle the dressing evenly over the cabbage slaw and toss to combine thoroughly.

  • 7

    Once the chicken is cooked, let it rest for a couple of minutes before slicing it against the grain.

  • 8

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw.