Herb-Roasted Chicken with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Potatoes

Savor the cozy flavors of this herb-roasted chicken paired with crispy roasted potatoes. The tender, golden chicken breast is infused with rosemary, thyme, and garlic, while the roasted baby potato provides a satisfying crunch. This balanced meal offers a delightful mix of savory and aromatic notes, making it a perfect dinner option for clean eating enthusiasts.

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NUTRITION

346kcal
Protein
37.4g
Fat
8.5g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Baby Potato (~120g)

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season both sides with salt, black pepper, and a sprinkle of fresh rosemary and thyme.

  • 3

    Place the chicken on a baking sheet lined with parchment paper.

  • 4

    Wash the baby potato thoroughly. Cut it in half if slightly larger; otherwise, leave whole. Toss with olive oil, minced garlic, a pinch of salt, black pepper, and additional rosemary and thyme.

  • 5

    Arrange the potatoes around the chicken on the baking sheet.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are crispy on the outside and tender on the inside.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Herb-Roasted Chicken with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Potatoes

Savor the cozy flavors of this herb-roasted chicken paired with crispy roasted potatoes. The tender, golden chicken breast is infused with rosemary, thyme, and garlic, while the roasted baby potato provides a satisfying crunch. This balanced meal offers a delightful mix of savory and aromatic notes, making it a perfect dinner option for clean eating enthusiasts.

NUTRITION

346kcal
Protein
37.4g
Fat
8.5g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Baby Potato (~120g)

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season both sides with salt, black pepper, and a sprinkle of fresh rosemary and thyme.

  • 3

    Place the chicken on a baking sheet lined with parchment paper.

  • 4

    Wash the baby potato thoroughly. Cut it in half if slightly larger; otherwise, leave whole. Toss with olive oil, minced garlic, a pinch of salt, black pepper, and additional rosemary and thyme.

  • 5

    Arrange the potatoes around the chicken on the baking sheet.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are crispy on the outside and tender on the inside.

  • 7

    Remove from the oven and let rest for a few minutes before serving.