Garlic-Herb Grilled Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Steak with Roasted Vegetables

Savor this vibrant dish featuring a perfectly grilled lean sirloin steak marinated in garlic and fresh herbs, paired with a colorful medley of roasted vegetables. The dish sings with natural flavors and wholesome ingredients, making it an ideal option for a healthy meal without sacrificing taste.

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NUTRITION

411kcal
Protein
35.3g
Fat
22.5g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Mixed Vegetables

1 tsp Olive Oil

1 clove Garlic

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the olive oil, minced garlic, and chopped fresh herbs.

  • 3

    Place the mixed vegetables in a baking dish and toss them with half of the olive oil-herb mixture. Season lightly with salt and pepper.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, pat the steak dry and rub it with the remaining olive oil-herb mixture. Let it sit for a few minutes to absorb the flavors.

  • 6

    Heat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side or until it reaches your preferred level of doneness.

  • 7

    Remove the steak from the grill and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted vegetables and serve immediately.

Garlic-Herb Grilled Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Steak with Roasted Vegetables

Savor this vibrant dish featuring a perfectly grilled lean sirloin steak marinated in garlic and fresh herbs, paired with a colorful medley of roasted vegetables. The dish sings with natural flavors and wholesome ingredients, making it an ideal option for a healthy meal without sacrificing taste.

NUTRITION

411kcal
Protein
35.3g
Fat
22.5g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Mixed Vegetables

1 tsp Olive Oil

1 clove Garlic

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the olive oil, minced garlic, and chopped fresh herbs.

  • 3

    Place the mixed vegetables in a baking dish and toss them with half of the olive oil-herb mixture. Season lightly with salt and pepper.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, pat the steak dry and rub it with the remaining olive oil-herb mixture. Let it sit for a few minutes to absorb the flavors.

  • 6

    Heat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side or until it reaches your preferred level of doneness.

  • 7

    Remove the steak from the grill and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted vegetables and serve immediately.