Shrimp Peanut Lime Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Peanut Lime Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut Lime Noodle Stir-Fry

Enjoy a vibrant mix of succulent shrimp, tender rice noodles, and crisp bell peppers tossed in a tangy peanut-lime sauce with a hint of garlic and ginger. This dish delivers a balanced combination of lean protein and satisfying flavors, perfect for a nutritious dinner.

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NUTRITION

466kcal
Protein
36.8g
Fat
10.1g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp Fillet

2 oz dry Rice Noodles

1 tbsp Peanut Butter

1/2 Red Bell Pepper

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

1 stalk Green Onion

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PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and add a small drizzle of oil.

  • 4

    Sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through. Remove and set aside.

  • 5

    In the same skillet, add a minced garlic clove, 1 teaspoon of freshly grated ginger, and sliced green onion. Sauté for about 1 minute until aromatic.

  • 6

    Add thinly sliced red bell pepper and stir-fry for another 2 minutes until slightly tender but still crisp.

  • 7

    Stir in the cooked rice noodles, and add 1 tablespoon of peanut butter and 1 tablespoon of lime juice. Toss everything to coat evenly, allowing the sauce to warm and meld.

  • 8

    Return the cooked shrimp to the skillet, gently mixing them in with the noodles and vegetables.

  • 9

    Adjust seasoning to taste, garnish with extra green onion if desired, and serve immediately.

Shrimp Peanut Lime Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Peanut Lime Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut Lime Noodle Stir-Fry

Enjoy a vibrant mix of succulent shrimp, tender rice noodles, and crisp bell peppers tossed in a tangy peanut-lime sauce with a hint of garlic and ginger. This dish delivers a balanced combination of lean protein and satisfying flavors, perfect for a nutritious dinner.

NUTRITION

466kcal
Protein
36.8g
Fat
10.1g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp Fillet

2 oz dry Rice Noodles

1 tbsp Peanut Butter

1/2 Red Bell Pepper

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

1 stalk Green Onion

PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and add a small drizzle of oil.

  • 4

    Sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through. Remove and set aside.

  • 5

    In the same skillet, add a minced garlic clove, 1 teaspoon of freshly grated ginger, and sliced green onion. Sauté for about 1 minute until aromatic.

  • 6

    Add thinly sliced red bell pepper and stir-fry for another 2 minutes until slightly tender but still crisp.

  • 7

    Stir in the cooked rice noodles, and add 1 tablespoon of peanut butter and 1 tablespoon of lime juice. Toss everything to coat evenly, allowing the sauce to warm and meld.

  • 8

    Return the cooked shrimp to the skillet, gently mixing them in with the noodles and vegetables.

  • 9

    Adjust seasoning to taste, garnish with extra green onion if desired, and serve immediately.