Healthy Creamy Tomato-Spiced Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Tomato-Spiced Chicken

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Tomato-Spiced Chicken

Savor tender chicken breast simmered in a luscious tomato sauce, enhanced with aromatic spices and a touch of creamy Greek yogurt. This vibrant dish delivers a lean protein punch while keeping calories in check, making it a wholesome choice for any meal time.

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NUTRITION

366kcal
Protein
51.2g
Fat
10.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1/2 cup Diced Tomatoes (~120g)

1/4 cup Low-Fat Greek Yogurt (~62g)

1 tsp Olive Oil (~5g)

1/4 medium Onion (~30g)

1 clove Garlic (~3g)

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt, pepper, cumin, and smoked paprika.

  • 2

    Heat olive oil in a skillet over medium heat and sauté the diced onion and minced garlic until soft and fragrant.

  • 3

    Add the chicken breast to the skillet and sear on both sides until lightly browned, about 3-4 minutes per side.

  • 4

    Add the diced tomatoes to the skillet and let it simmer for 5-7 minutes, allowing the flavors to meld and the chicken to finish cooking.

  • 5

    Reduce the heat to low and stir in the Greek yogurt to create a creamy sauce. Allow the sauce to warm through for 2 minutes without boiling to prevent curdling.

  • 6

    Taste and adjust seasoning with salt and pepper as needed. Serve immediately.

Healthy Creamy Tomato-Spiced Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Tomato-Spiced Chicken

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Tomato-Spiced Chicken

Savor tender chicken breast simmered in a luscious tomato sauce, enhanced with aromatic spices and a touch of creamy Greek yogurt. This vibrant dish delivers a lean protein punch while keeping calories in check, making it a wholesome choice for any meal time.

NUTRITION

366kcal
Protein
51.2g
Fat
10.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1/2 cup Diced Tomatoes (~120g)

1/4 cup Low-Fat Greek Yogurt (~62g)

1 tsp Olive Oil (~5g)

1/4 medium Onion (~30g)

1 clove Garlic (~3g)

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt, pepper, cumin, and smoked paprika.

  • 2

    Heat olive oil in a skillet over medium heat and sauté the diced onion and minced garlic until soft and fragrant.

  • 3

    Add the chicken breast to the skillet and sear on both sides until lightly browned, about 3-4 minutes per side.

  • 4

    Add the diced tomatoes to the skillet and let it simmer for 5-7 minutes, allowing the flavors to meld and the chicken to finish cooking.

  • 5

    Reduce the heat to low and stir in the Greek yogurt to create a creamy sauce. Allow the sauce to warm through for 2 minutes without boiling to prevent curdling.

  • 6

    Taste and adjust seasoning with salt and pepper as needed. Serve immediately.