Name: Grilled Turkey Breast Salad with Crisp Cucumber and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast; 1/2 cup Sliced Cucumber; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Crisp Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Cucumber and Lemon Vinaigrette

Enjoy a refreshing, protein-packed salad featuring succulent grilled turkey breast, crisp cucumber slices, mixed greens, and juicy cherry tomatoes, all dressed with a zesty lemon vinaigrette that perfectly balances tang and richness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.1g

Fat

17.1g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1/2 cup Sliced Cucumber

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the turkey breast lightly with salt and pepper, and grill for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow the turkey to rest before slicing.
3
In a large bowl, combine mixed salad greens, sliced cucumber, and cherry tomatoes.
4
In a small bowl, whisk together extra virgin olive oil and lemon juice to create the vinaigrette. Add a pinch of salt and pepper to taste.
5
Slice the grilled turkey breast and add it on top of the salad.
6
Drizzle the lemon vinaigrette over the salad and toss gently to combine all flavors.
7
Serve immediately and enjoy your refreshing, protein-packed lunch.