YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a gentle drizzle of olive oil for added richness. This dish is both balanced and vibrant, making it an ideal choice for a healthy meal.
INGREDIENTS
7 ounces Chicken Breast
1/2 cup cooked Quinoa
1.5 cups steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill (or grill pan) over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, and steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken, add the cooked quinoa, and arrange the steamed broccoli on the side.
Drizzle the olive oil over the broccoli and quinoa for a final touch of flavor before serving.