Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Enjoy a vibrant and hearty Grilled Pesto Chicken Sandwich featuring juicy grilled chicken breast, a zing of fresh homemade pesto, crisp spinach, and ripe tomato slices nestled between slices of wholesome whole wheat bread. Perfectly balanced for a satisfying meal any time of the day.

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NUTRITION

433kcal
Protein
49.9g
Fat
14.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 slices Whole Wheat Bread

1 tablespoon Pesto Sauce

1/2 cup Fresh Spinach

3 medium slices Tomato

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked through.

  • 4

    While the chicken is grilling, lightly toast the whole wheat bread slices.

  • 5

    Spread the pesto sauce evenly on each slice of toasted bread.

  • 6

    Slice the grilled chicken breast and layer it on one slice of bread.

  • 7

    Top the chicken with fresh spinach and tomato slices.

  • 8

    Finish by placing the other slice of bread on top, pesto-side down, and serve immediately.

Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Enjoy a vibrant and hearty Grilled Pesto Chicken Sandwich featuring juicy grilled chicken breast, a zing of fresh homemade pesto, crisp spinach, and ripe tomato slices nestled between slices of wholesome whole wheat bread. Perfectly balanced for a satisfying meal any time of the day.

NUTRITION

433kcal
Protein
49.9g
Fat
14.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 slices Whole Wheat Bread

1 tablespoon Pesto Sauce

1/2 cup Fresh Spinach

3 medium slices Tomato

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked through.

  • 4

    While the chicken is grilling, lightly toast the whole wheat bread slices.

  • 5

    Spread the pesto sauce evenly on each slice of toasted bread.

  • 6

    Slice the grilled chicken breast and layer it on one slice of bread.

  • 7

    Top the chicken with fresh spinach and tomato slices.

  • 8

    Finish by placing the other slice of bread on top, pesto-side down, and serve immediately.