YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Enjoy a vibrant and hearty Grilled Pesto Chicken Sandwich featuring juicy grilled chicken breast, a zing of fresh homemade pesto, crisp spinach, and ripe tomato slices nestled between slices of wholesome whole wheat bread. Perfectly balanced for a satisfying meal any time of the day.
INGREDIENTS
5 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Pesto Sauce
1/2 cup Fresh Spinach
3 medium slices Tomato
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked through.
While the chicken is grilling, lightly toast the whole wheat bread slices.
Spread the pesto sauce evenly on each slice of toasted bread.
Slice the grilled chicken breast and layer it on one slice of bread.
Top the chicken with fresh spinach and tomato slices.
Finish by placing the other slice of bread on top, pesto-side down, and serve immediately.